Thursday, November 7, 2013

Pumpkin Pie Crumble Bars with Roasted Pecans

I just found this recipe.... 
{details on how to make it came from one of my favorite foodie blogs.... Baking with Blondie}  
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Right when I saw this, I immediately thought it seemed like something Ina would make....... :)
It was incredibly simple to make and
 turned out amazingly yummy!



 My 8x8 Barefoot Contessa baking pan worked perfectly for this recipe.

{Above} are all of the ingredients you'll need. Yep, pretty simple!

Enjoy :)