*Easy* French Apple Tart

Check it out! I almost got it to look just like Ina's.... (keyword "Almost")

Yes, folks..... it is easy! Reading the recipe in the book, [I have to admit] seemed a little daunting at first, but the only thing that may seem time consuming about this dessert is peeling the apples. (Note to self: ask for an apple peeler for Christmas!) Seriously, that's the only hard thing about this recipe. The pastry is super quick to make, (and you can make it a day in advance). When it is almost done baking........ the smell alone will be worth it.

"Comfort Central" will be the new name of your kitchen.

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You have to try making this at least one time before you die,

just so you can say that you made a

"French Apple Tart"! (doesn't it sound so regal??)

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First Taste: Warm, comfort, BLISS! It's almost like a fancy single-layer apple pie. And, yes, it's basically to die for!

Addition: You can add this dessert after any dinner.... but I think the most appropriate time to serve this is when you have guests over....it's a large dessert and if you don't have anyone to share it with, you will end up eating all of it, by yourself, in one sitting. I know from personal experience. :)